Peking Garden Menu

Crispy chicken in homemade almond gravy, garnished with almond slivers

Lightly breaded chicken pieces deep-fried and sautéed with broccoli in a sweet and spicy sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Sliced chicken stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sautéed chicken with bell peppers, onions, and carrots in a light curry sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Fried chicken typically featuring a flattened preparation, often accompanied by a subtle blend of spices for a classic Chinese flavor.

Sliced chicken stir-fried with snow peas, bamboo shoots, and water chestnuts in a light garlic white sauce.

Stir-fried chicken typically combined with garlic, onions, and water chestnuts in a savory garlic sauce.

Strips of chicken stir-fried with water chestnuts, green onions, garlic, ginger, and black fungus in a spicy black bean sauce.

A delightful medley of tender chicken and stir-fried noodles.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Mushroom & Chicken

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Fried shrimp served with golden French fries, typically accompanied by a Chinese-style egg patty with bean sprouts, onions, and a special brown sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin pancakes served with a savory blend of pork or chicken, accompanied by vegetables and hoisin sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried pork with water chestnuts, green onions, garlic, ginger, and black fungus in a spicy black bean sauce.

Sliced pork sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced pork, typically cooked twice, stir-fried with cabbage, green peppers, and scallions in a spicy brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced beef stir-fried with bell peppers, onions, and zucchini in a spicy Szechwan sauce, offering a hot and savory experience.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

Stir-fried beef with bell peppers, celery, and peanuts in a spicy sauce.

Sliced beef sautéed with broccoli, mushrooms, bamboo shoots, and carrots in a spicy Hunan sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Succulent beef paired with crisp broccoli

Strips of beef stir-fried with water chestnuts, green onions, garlic, ginger, and black fungus in a spicy black bean sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with mixed vegetables and bean sprouts in a savory brown sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Pepper Steak

Shrimp, scallops, crab meat, and lobster sautéed with mixed vegetables in a special white sauce.

Shrimp and lobster sautéed with a blend of mixed vegetables, typically glazed in a sweet and tangy mandarin sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy garlic sauce.

Deep-fried whole fish, prepared Hunan style, typically features a spicy and savory sauce with hints of sweetness, often accompanied by vibrant vegetables like bell peppers and onions.

Sautéed shrimp and fresh asparagus in a light white sauce, typically accompanied by mushrooms and red bell pepper.

Crispy coconut-crusted shrimp- perfect for dipping

Jumbo shrimp wrapped in bacon, pan-fried with onions, and typically served with a special sauce.

Shrimp and chicken typically combined with assorted vegetables, often served with a special sauce or chili sauce.

Shrimp sautéed with mango, snow peas, carrots, and water chestnuts in a special mango sauce.

Shrimp, scallops, crabmeat, and squid are sautéed with mixed vegetables, served over sizzling rice.

Roasted duck with crispy skin, served with pancakes, scallions, cucumbers, and hoisin sauce for a traditional Peking experience.

Half a duck marinated in aromatic spices, slow roasted until the skin is crispy and the meat is tender.

Deep-fried whole fish, crispy and coated with spicy Hunan sauce, typically featuring a blend of peppers and aromatic spices for a flavorful experience.

A blend of shrimp, chicken, beef, pork, and scallops with mixed vegetables, all sautéed in a savory brown sauce.

Shrimp, beef, and chicken sautéed with peanuts, celery, and bamboo shoots in a spicy kung pao sauce.

Whole fish steamed with ginger sauce, typically featuring aromatic ginger and scallions, offering a classic Chinese culinary experience.

Whole fish deep-fried until crispy, typically accompanied by pineapples, bell peppers, and onions, all coated in a sweet and sour sauce.

Sliced duck marinated in ginger, sautéed with Chinese mushrooms and bamboo shoots, complemented by snow peas in a savory brown sauce.

Deep-fried beef slices are sautéed in a tangy citrus sauce, typically featuring orange peel for a zesty flavor.

Lightly battered shrimp deep-fried and coated in a creamy mayonnaise sauce, topped with candied walnuts.

A small serving of spicy sriracha sauce, typically featuring chili, garlic, and vinegar, to add heat and flavor to your dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Stir-fried soft noodles typically mixed with chicken, beef, shrimp, and vegetables like carrots, onions, and bean sprouts.

Spicy chili oil typically infused with aromatic herbs and spices, enhancing dishes with a rich, fiery kick.

Marinated beef slices, skewered and grilled, offering savory and smoky flavors.

Eight dumplings. Choose boiled or fried.

Crispy fried wontons filled with cream cheese and imitation crab, typically served with a sweet and sour sauce.

Deep-fried egg rolls filled with a mixture of pork, shrimp, and vegetables, wrapped in a crispy wonton skin.

Marinated chicken wings, deep-fried and typically seasoned with a blend of spices.

Combination Appetizers Served for 2

Deep-fried wontons typically filled with pork, served with a sweet and sour dipping sauce.

Bite-sized shrimp, typically seasoned and lightly fried, offering a savory and crisp appetizer experience.

25 Wings, French Fries & One 2 Liter Coke Product

15 Wings, French Fries & One 2 Liter Coke Product

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Combination noodle with beef, pork, chicken or shrimp

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried egg noodles with shrimp, typically featuring cabbage, carrots, and onions in a savory lo mein sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Combination fried rice with beef, pork, chicken or shrimp

Choice of beef, pork, or chicken with Chinese lo-mein noodles.

Spicy, sour broth with a bold mix of pepper and vinegar.

For 2

Savory broth with delicate wontons and fresh green onions.

For 2

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

For 2

Stir-fried shrimp with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Shrimp sautéed in a savory brown sauce, typically accompanied by vegetables such as broccoli and bell peppers.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp fried and typically combined with assorted colorful vegetables in a light sauce, offering a harmonious blend of textures and flavors.

Shrimp stir-fried with mixed vegetables such as napa cabbage, bean sprouts, broccoli, and carrots in a garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with onions, bell peppers, and carrots in a spicy curry sauce.

Shrimp sautéed with mushrooms, snow peas, broccoli, carrots, and bamboo shoots in a light white sauce.

Shrimp stir-fried with green pepper, onions, water chestnuts, and carrots in a spicy tomato sauce.

Fish fillets stir-fried with bell peppers and onions in a savory black bean sauce.

Stir-fried fish fillet with spicy Hunan sauce, typically featuring bell peppers and onions for a flavorful Chinese seafood dish.

Sautéed shrimp with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Shrimp sautéed with onions, peppers, and carrots in a spicy tomato sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg and lobster sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Fried bean cake typically prepared with bamboo shoots, mushrooms, and assorted vegetables in a savory brown sauce.

Stir-fried mixed vegetables, including broccoli, mushrooms, and snow peas, typically in a light sauce.

Stir-fried bean cake in spicy Szechuan sauce, typically featuring peas, carrots, and mushrooms for a hot and flavorful experience.

Sauteed snow pea pods and water chestnuts stir-fried with a light sauce, typically complemented by mushrooms or bamboo shoots.

Stir-fried mixed vegetables in a spicy brown Hunan sauce, typically featuring ingredients like broccoli, bamboo shoots, and mushrooms.